Ingredients
1 C Butter
1 Tbsp Brow Sugar
1 C Sugar
2 Large Eggs
¼ Tsp Vanilla
¼ C Cocoa Powder
1½ C Flour
¼ Tsp Baking Soda
¼ Tsp Salt
18 oz Semisweet Chocolate Chunks
Directions:
Preheat Oven 375 F. Cream butter, sugars, vanilla, and cocoa powder. Stir in remaining ingredients and blend well. Refrigerate 30 minutes. Drop dough by rounded teaspoons onto ungreased cookie sheet about 2″ apart. Bake until cookies are set, 5-8 minutes. Coo slightly and remove from pan. When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer, 8-10 min.
Share YouR Thoughts...